Edamame
Sea Salt (gf, df, vv)

King Prawn Croissant
Celery Leaf, Lemon Mayo, Chives, Aleppo Pepper, Dill

Lamb Boulettes
Minted Soy, Crispy Shallot, Vietnamese Mint (gf, df)

Pork, Mushroom & Ginger Egg Rolls
Cos Lettuce, Fresh Herb, Green Chilli Sauce (gf, df )

Oven-Roasted Truffle Chicken
Sautéed Wild Mushrooms, Garlic, Chives, Fish & Oyster Sauce, Black Truffle (gf, df )

Vietnamese Coleslaw
Cabbage, Wombok, Carrot, Red Onion, Fried Shallot, Crispy Noodle, Ginger & Sweet Wine Vinaigrette (gf, df )

Bowl of Steamed Jasmine Rice